The Bake Off Is So On

It’s time for the Merlot Marketing Semi-Annual Bake Off! And the competition is fierce. At noon, we’ll be judging all of the entries and voting for our favorites, so stay tuned because we’ll announce the winner later. The rules for this competition are very simple: Everything must be made from scratch (no boxed mixes), and must have been baked in an oven. The entries don’t have to be sweets. As long as they were baked in an oven, they qualify.

There a lot on the line today. Mostly pride. Although for me, it’s a little more than pride. It’s also my title. I’ve won the last two baking competitions, so a win for me today would mean a hat trick. I’ve never had a hat trick before, so I’m hoping my entry will solidify my place in Merlot baking history. 

Hungry? You will be. A list of all of the entries is after the jump…

Brad: White Chocolate Chip Macadamia Nut Cookies

Claire: Sensational Negative Calorie Seven-Layer Bars

Debi: Pumpkin Cranberry Bread

Donna: Whatever (no, seriously, that’s what her kids named it)

Jana: Heavenly Cheesecake Bars

Kym: Mexican Lasagna

Matt: Uncle Marxy’s World Famous Chocolate Chip Cookies

Sheena: Peanut Butter Oatmeal Chocolate Chip Cookies

Tiffany: Spoon Bread

Zsavonne: Chocolate Graham Cracker Cupcakes

2 Responses to “The Bake Off Is So On”

  1. Brad Says:

    You forgot the late entry: Uncle Marxy’s Patented Beef Roll (i.e. Matt’s cold, Wienerschnitzel hot dog).

  2. Zsavonne Says:

    And let’s do give credit to Donna for her wonderful display of “Whatever,” which appeared to have been Oreo cookies, but we were informed they were “a working Mom’s homemade treat.”

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